内容编辑
【Product】：HCP102 is an ideal ingredient for products aimed at increased mineral solubility, boosted protein levels for quicker nitrogen digestion. HCP102 consists of moderately hydrolysed casein protein with a high level of casein phosphopeptides. Comply with P.R. China food safety standard GB31617-2014 casein phosphopeptides standard. High casein phosphopeptide content for enhanced calcium or zinc absorption from mineral fortified products.Quicker digestion and absorption than whole intact casein protein.Will boost protein levels with protein of high biological value.Low in lactose and fat、Good emulsification properties.
【产地Origin】：新西兰New Zealand
【理化指标Chemical/physical requirements】：
|
蛋白质protein(N×6.52)(g/100g) |
91.8% |
|
蛋白质protein(N×6.52)（干基in DM）(g/100g) |
95.4% |
|
Total nitrogen 总氮(g/100g) |
14.1% |
|
水分moisture(g/100g) |
3.6% |
|
脂肪fat(g/100g) |
0.5% |
|
灰分ash(g/100g) |
4.6% |
|
乳糖lactose (g/100g) |
0.3% |
|
pH |
7.1 |
|
酪蛋白磷酸肽Casein phosphopeptides (g/100g) |
≥20.0% |
|
自由氨基酸Free amino acids(g/100g) |
7% |
|
水解度Degree of hydrolysis |
10% |
|
体积密度Bulk density（g/mL） |
0.43 |
|
可溶性Solubility |
21 克 的粉末可溶解于 100 毫升 30°C 的去离子水中21g of powder dissolved in 100 ml of 30°C deionised water. |
【微生物指标Microbiological requirements】：
|
|
保证值critical value |
|
细菌总数mesophilic aerobic count(CFU/g) |
≤1000 |
|
霉菌和酵母菌mould and yeast (CFU/g) |
≤10 |
|
大肠菌群coliforms(CFU/g) |
未检出absent |
|
大肠杆菌 E.coli(CFU/g) |
未检出absent |
|
凝固酶阳性的金黄色葡萄球菌 Coagulase positive Staphylococci(CFU/g) |
未检出absent |
|
沙门氏菌salmonella（CFU/150g) |
未检出absent |
|
单核细胞增生李斯特氏菌Listeria monocytogenes（CFU/50g) |
未检出absent |
【包装Package】：
15公斤净重，多层纸袋包装，内衬塑料袋。
Multi layer paper bag with PE inner bag, 20kg net weight.
【保质期Shelf life】：
阴凉干燥环境下储存24个月保质期。
24months will be guaranteed at cool and dry storage in original package.