理化指标/Physical and Chemical requirements：

水 分 / Moisture:                                max.5.0%

脂 肪 / Fat:                                          max.1.5%

蛋白 / Protein:                                     min. 34%(非脂乳固体）

灰 分 / Ash:                                         max.8.0%

pH-value:                                             4.4-4.8

杂质度 / Purity:                                    Disc A/B

微生物指标/Microbiological requirements：

细菌总数/Total plate count：             max.10000cfu/g

大肠杆菌/Coliforms:                           negative/g

酵母菌和霉菌/Yeasts and moulds: max.100cfu/g

凝固酶阳性葡萄球菌/Coagulase positive staphylococcus: max. 100/g

沙门氏菌/Salmonella:                      negative/25g

李斯特菌/Listeria:                             neg/25g

包装/Package:

25公斤净重，多层纸袋包装，内衬塑料袋

25kg multiwall paper bags with an inner polyethylene bag liner.

保质期/Shelf life:

阴凉干燥环境下储存12个月保质期

12 months will be guaranteed at cool and dry storage in original package