理化指标/Physical and Chemical requirements：

水 分 / Moisture:                                max.5.0%

脂 肪 / Fat:                                          max.2.5%

蛋 白(以干基计)/ Protein(Nx6.38):   85±1.5%

乳 糖 / Lactose:                                 max.6%

灰 分 / Ash:                                         max.8%

pH-value:                                             6.4-7.0

抗生素 / Antibiotics                                   阴性negative

微生物指标/Microbiological requirements：

细菌总数/Total plate count：             max 50000/g

酵母菌和霉菌/Yeasts and moulds: max.100/g

沙门氏菌/Salmonella:                      neg. in 25g

李斯特菌/Listeria:                             neg.in 25g

凝固酶阳性葡萄球菌/Coagulase positive staphylococcus：max. 100/g

大肠菌群/Enterobacteriaceae:               max.100/g

包装/Package:

20公斤净重，多层纸袋包装，内衬塑料袋

Multi layer paper bag with PE inner bag, 20kg net weight

保质期/Shelf life:

阴凉干燥环境下储存24个月保质期

24 months will be guaranteed at cool and dry storage in original package