理化指标/Physical and Chemical requirements：

蛋 白(以干基计) /Protein(Nx6.38):   min. 35%

水 分 / Moisture:                                max.6%

脂 肪 / Fat:                                          max.5.0%

乳 糖 / Lactose:                                 50±2%

灰 分 / Ash:                                         max.8%

杂质度 / Purity:                                    Disc A/B

pH-value:                                             6.0-7.2

亚硝酸盐 / Nitrite                                max.2ppm

硝酸盐 / Nitrate                                   max.100ppm

抗生素 / Antibiotics                                   阴性negative

微生物指标/Microbiological requirements：

细菌总数/Total plate count：             max 3000/g

酵母菌和霉菌/Yeasts and moulds  max.100/g

沙门氏菌/Salmonella:                      neg. in 125g

李斯特菌/Listeria:                             neg.in 25g

凝固酶阳性葡萄球菌/Coagulase positive staphylococcus：max. 10/g

大肠菌群/Enterobacteriaceae:               max.10/g

包装/Package:

20/25公斤净重，多层纸袋包装，内衬塑料袋

Multi layer paper bag with PE inner bag, 20/25kg net weight

 

保质期/Shelf life:

阴凉干燥环境下储存24个月保质期

24 months will be guaranteed at cool and dry storage in original package